PATE’ OLIVE NERE DEL FRANTOIANO

6,00

extra virgin olive oil

Description

Tasty pate of black olives of the frantoiano, cultivar Leccino, worked in a traditional way in extra virgin olive oil, according to ancient recipes.

Ideal either to spread on bread or croutons or as a seasoning for pasta or on grilled meats.

Net weight: 156ml

 

Additional information
Weight 0,25 kg