PATE DI CARCIOFI DI FRANTOIANO

6,00

extra virgin olive oil

Out of stock

Description

Tasty pate of artichokes of the mill, indigenous variety Mazzaferrata di Cupello, worked in a traditional way in extra virgin olive oil, according to ancient peasant recipes.

No preservatives and dyes.

Ideal either to spread on bread or croutons or as a seasoning for pasta or on grilled meats.

Net weight: 156ml

Additional information
Weight 0.25 kg